Laxminarayan Vegetable & Co. is a supplier of leafy green cabbage. There are many ways to prepare this vegetable, you can either eat raw, steam, stew, sauté or braise. If you want to preserve this vegetable, you can make the pickle. This is a vegetable that is used for making street food, like chowmein, noodles, Manchurian, and more. It is a rich source of protein, fiber, folate, manganese, calcium, potassium, magnesium, vitamin B6, vitamin K and vitamin C. It is good at improving digestion, keeping heart healthy, lowering blood pressure, and lowering cholesterol level.