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Product Description

The Brinjal or the egg plant is one of the widely used vegetable of the Indian masses. It is a low calorie vegetable with a unique taste and flavor, brinjal is mainly used in a variety of Indian cuisine like in achaar, curries, sambhar and chutney. There are different pests that affect the quality of Brinjal and different other vegetables like potatoes and tomatoes, so we ensure that it is not cultivated in areas previously used for other cultivation purpose.


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